Cresent Chicken

Ingredients:
1 (8 or 6 jumbo count) package refrigerator crescent rolls

2 cups chopped cooked chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk (using soup can)

 

Directions:

1.)  Preheat oven to 350 and prepare soup using milk and set aside. 

2.)  Separate crescent rolls. 

3.)  Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. 

4.)  Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

 

Recipe found at www.comfyinthekitchen.com