Ingredients:
*4 pints cherry tomatoes, halved
*1/2 cup olive oil
*2 tablespoons minced garlic (6 cloves)
*18 large basil leaves, julienned, plus extra for serving
*1/2 teaspoon crushed red pepper flakes
*1 teaspoon Kosher salt
*1/2 teaspoon freshly ground black pepper
*1 pound angle hair pasta
*1 1/2 cups freshly grated Parmesan cheese, plus extra for serving
Directions:
1.) Combine the cherry tomatoes, olive oil, garlic, basil leaves, red
pepper flakes, salt, and the pepper in a large bowl.
2.) Cover
with plastic wrap, and set aside at room temperature for about 4 hours.
3.) Just before you’re ready to serve, bring a large pot of water with a
splash of olive oil and 2 tablespoons salt to a boil and add the pasta.
4.) Cook al dente, according to the directions on the package.
5.) Drain the pasta well and add to the
bowl with the cherry tomatoes.
6.) Add the cheese and some extra fresh
basil leaves and toss well.
7.) Serve in big bowls with extra cheese on
each serving.
recipe found on www.barefootcontessa.com
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