Holiday Brownies

Ingredients:
*1 box fudge brownie mix (water, vegetable oil and eggs called for on brownie mix box)
*3-4 cups miniature marshmallows
*1 cup M&Ms
*1/4 cup semisweet or milk chocolate chips

Directions:
1.)  Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs. 
2.) Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies. 
3.)  In small microwavable bowl, microwave chips uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

Side Note:
I made these with pastel colored M&Ms for Easter.  However you can change the color of the M&Ms to match any holiday or celebration.

Original recipe found at www.bettycrocker.com/recipes