Mississippi Roast

Ingredients:
*1 beef chuck roast
*1 stick of butter
*1 ranch packet
*1 Au Jus packet
*pepperoncini peppers

Directions:
1.)  place roast at the bottom of the slow cooker.
2.)  sprinkle ranch packet and au jus packet over the roast
3.)  place the stick of butter on top of the roast
4.)  place 5-7 pepperoncinis on top of roast
5.)  cook on low 7-8 hours.