Ingredients:
*1/4 cup butter
*4 tart apples--peeled, cored, cut 1/4 inch thick
*2 tsp cornstarch
*1/2 cup cold water
*1/2 cup brown sugar
*1/2 tsp ground cinnamon
Directions:
1.) In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
2.) Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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