No-Peeking Beef Tips

Ingredients:
*2 lbs beef for stew
*1 envelope of dry onion soup mix
*1 can of lemon-lime soda
*1 can cream of mushroom soup

Directions: 
1.)  Put meat in slow cooker and sprinkle with dry soup mix.
2.)  Mix soda and mushroom soup together in a bow.
3.)  Spoon liquid over meat, being careful not to disturb the onion soup mix.
4.)  Cover and cook on high 4 hours (Do not stir or remove lid until the time is up).
5.)  Serve over cooked rice or noodles.

Recipe from Fix It and Forget It