Ingredients
*3-4 chicken breasts
*2 cans of your favorite "cream of..." soup
Directions
1.) Place chicken in slow cooker.
2.) Mix soups in a bowl.
3.) Pour soups over chicken.
4.) Cook on low for 5-6 hours.
Serve over rice or noodles.
~Use any combo of soups you would like. I have used cream of chicken with cream of mushroom, cream of cheddar and cream of broccoli (add some frozen broccoli in there too)--just to name a few. Be creative and enjoy!
Recipe inspired by my mom.
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1 comment:
You can also add broth - I use about 1 can of chicken broth and just cook the noodles with the chicken.
I let the chicken cook all day while I'm at work, then put the noodles in when I get home. It's ready in about 45 minutes & the noodles absorb the flavor of the broth - very yummy!
And the 45 minutes gives me time to spend with my little one!
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