Ingredients:
*4 pork chops
*1 can cream of chicken soup
*2 tablespoons ketchup
*2 tablespoons worchshire sauce
Directions:
1.) Trim fat of chops
2.) Mix soup, ketchup, and worchishire sauce in medium bowl
3.) Place unbrowned chops in greased baking dish; pour soup mixture evenly over chops.
4.) Cover and bake at 325 for 2 hours
Recipe from friend, Janet.
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