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Sunday, July 22, 2012

Ham and Cheese Sliders

Ingredients:
Sandwiches
* 24 good Hawaiian rolls
* 24 pieces good honey ham
* 24 small slices Swiss cheese
* mayonnaise
Poppy Seed Sauce
* 1 Tablespoon poppy seeds
* 1 1/2 Tablespoons yellow mustard
* 1/2 cup butter, melted
* 1/2 teaspoon Worcestershire sauce

Directions:
1.)  Slice rolls in half so that you can make sliders.
2.)  Spread as much or as little mayonnaise onto both sides of the center of each roll.
3.)  Place a slice or two of ham and a slice of Swiss inside of each roll.
4.)  Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
5.)  In a medium bowl, whisk together all of the poppy seed sauce ingredients.
6.)  Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops.
7.)  Let sit 10 minutes or until butter sets slightly.
8.)  Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted.
9.)  Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. 

Original recipe found at www.the-girl-who-ate-everything.com 

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