Ingredients:
Sandwiches
* 24 good Hawaiian rolls
* 24 pieces good honey ham
* 24 small slices Swiss cheese
* mayonnaise
Poppy Seed Sauce
* 1 Tablespoon poppy seeds
* 1 1/2 Tablespoons yellow mustard
* 1/2 cup butter, melted
* 1/2 teaspoon Worcestershire sauce
Directions:
1.) Slice rolls in half so that you can make sliders.
2.) Spread as much or as little mayonnaise onto
both sides of the center of each roll.
3.) Place a slice or two of ham and a slice
of Swiss inside of each roll.
4.) Close rolls and place them into a large
baking dish or heavy cookie sheet. Place very close together.
5.) In a medium bowl, whisk together all of the poppy seed sauce
ingredients.
6.) Pour evenly over all of the sandwiches. You do not have to
use all of the sauce! Just use enough to cover the tops.
7.) Let sit 10
minutes or until butter sets slightly.
8.) Cover with foil and bake at 350
degrees for 12-15 minutes or until cheese is melted.
9.) Uncover and cook
for 2 additional minutes or until tops are slightly brown and crispy.
Serve warm.
Original recipe found at www.the-girl-who-ate-everything.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment