Slow Cooker Cheesy Chicken and Rice

Ingredients:
*4 boneless skinless chicken breasts 
*1 large onion, chopped 
*1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions 
*1 cup cheddar cheese 
*1 - 10.5 ounce can cream of chicken soup
*1 -15 ounce can whole kernel corn, drained

Directions:
1.)  Place chicken in bottom of slow cooker.
2.)  Scatter chopped onion over top.
3.)  Spoon cream soup over top of that.
4.)  Cover and cook on low 5-7 hours or on high 3-4 hours.
5.)  A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.

Recipe from www.southernplate.com