Crockpot Mexican Lasagna

Ingredients:

* 12-14 tortillas (I used small corn tortillas)

* 2 cups of shredded Mexican blend cheese

* 1 packet of fajita seasoning (divided)

* 28 oz can of tomatoes (drained)

* 15.5 oz can of black beans (drained)

* 15.5 oz can corn (drained)

* 2 cups of salsa

* 2 cups of shredded chicken (cooked with 1/2 fajita seasoning packet)

Directions:

1.)  Place tortillas to cover bottom of crockpot (it took 4 to cover mine).

2.)  Spread some tomatoes onto tortillas.

3.)  Sprinkle black beans on top or tomatoes.

4.)  Cover beans with a layer of salsa and a generous amount of fajita seasoning.

5.)  Place some chicken and corn as the next layer and then top that with some shredded cheese.

6.)  Place tortillas on top of the cheese and continue steps 2-5 until all ingredients are used.

7.)  Cook on low for 3-4 hours.

 

Original recipe found at  www.familyfreshmeals.com