Ingredients:
*1-1 1/2 lbs of beef for stew
*1 can french onion soup
*1 can cream of mushroom soup
*1 package of extra wide egg noddles
Directions:
1.) put all together in crock pot on low for 8-10 hours
2.) serve over extra wide egg noodles (cooked separately)
Recipe from One-Dish Recipes, Secrets of Slow Cooking: 2 Books in 1
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