Ingredients:
*1 lb beef round steak
*1 can cream of mushroom soup
*1/2 cup water
*1 package onion soup mix
Directions:
Throw above ingredients in crock pot and cook on low 6-8 hours (cook on the lower side if the steaks are cut thin)
Side Note:
The next day, my husband made two pieces of garlic bread and made a sandwich with the leftover meat. He loved it!
Recipe from One-Dish Recipes, Secrets of Slow Cooking: 2 Books in 1
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