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Wednesday, April 7, 2010

Crispy Baked Pesto Chicken

Ingredients:
*1 lb bonless skinless chicken breasts
*3/4 cup bread crumbs
*1/2 Italian seasoning packet
*3 T pesto
*1/2 cup shredded mozzarella cheese

Directions:
1.)  Mix together bread crumbs and Italian seasoning.
2.)  Coat chicken with bread crumb mixture.
3.)  Place chicken in a greased baking dish; bake at 400 for 25 mins (or until cooked through).
4.)  Top chicken with pesto and cheese and bake an extra 5 mins or until cheese is melted.

Original recipe found here.

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