Ingredients:
*1 can (14-1/2 oz.) diced tomatoes, undrained
*1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
*1/2 cup water
*2 cloves garlic, minced
*1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
*Italian Salad Dressing
*2 cups Shredded Mozzarella Cheese, divided
Directions:
1.) Marinate chicken with some Italian salad dressing for at least 3-4 hours in fridge.
2.) In a medium sized bowl, mix together tomatoes, stuffing mix, water and garlic.
3.) In a greased 13x9 baking dish, layer chicken and then 1 cup of cheese.
4.) Top with stuffing mixture, cover with foil, and bake at 400 for 20 minutes.
5.) Remove foil, top casserole with remaining cheese, and put back in oven for 10 more minutes.
Super Busy
Cup up the chicken the night before and let it marinate overnight.
Originial recipe found here.
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