Beer Dip

Ingredients:
*2 packages (8 oz) cream cheese, softened
*2 tablespoons sour cream
*1 Ranch packet
*2 cups shredded cheddar cheese
*3/4 cup beer
*pretzles

Directions:
1.)  mix above ingredients together (except pretzles)--I have found that using a mixer works best.
2.)  refrigerate for at least 3 hours
3.)  serve with pretzels

Side Note;
You can make this the night before and refridgerate over night.

Recipe from friend, Karen