Ham and Cheese Sliders

Ingredients:
Sandwiches
* 24 good Hawaiian rolls
* 24 pieces good honey ham
* 24 small slices Swiss cheese
* mayonnaise
Poppy Seed Sauce
* 1 Tablespoon poppy seeds
* 1 1/2 Tablespoons yellow mustard
* 1/2 cup butter, melted
* 1/2 teaspoon Worcestershire sauce

Directions:
1.)  Slice rolls in half so that you can make sliders.
2.)  Spread as much or as little mayonnaise onto both sides of the center of each roll.
3.)  Place a slice or two of ham and a slice of Swiss inside of each roll.
4.)  Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
5.)  In a medium bowl, whisk together all of the poppy seed sauce ingredients.
6.)  Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops.
7.)  Let sit 10 minutes or until butter sets slightly.
8.)  Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted.
9.)  Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. 

Original recipe found at www.the-girl-who-ate-everything.com 

Slow Cooker Parmesan Honey Pork Roast

Ingredients:
*1 (2-3 pound) boneless pork roast
*2/3 cup grated Parmesan cheese
*1/2 cup honey
*3 Tbsp soy sauce
*2 Tbsp dried basil
*2 Tbsp minced garlic
*2 Tbsp olive oil
*1/2 tsp salt

Directions:
1.) Place roast in slow cooker.
2.) Combine remaining ingredients in medium bowl then pour over roast.
3.) Cover and cook on low for 6-7 hours.

Original recipe found at sixsistersstuff.com

Crock Pot Ranch Pork Chops

Ingredients:
*4 Pork Chops
*1 Ranch Packet
*1 can cream of chicken soup
*1 soup can of water

Directions:
1.) Place pork chops in slow cooker.
2.) Combine remaining ingredients in small bowl then pour over chops.
3.) Cook on low for 5-7 hours.

Recipe found at livinglaughingandloving.com

Stuffed Shells with Sausage and Spinach

Ingredients:

* 16-18 jumbo pasta shells

* 1 pound fresh pork sausage links, casing removed

* 1 tablespoon minced garlic

* 1 (14-ounce) can diced tomatoes

* 1 cup frozen spinach, thawed and squeeze dry

* 1/2 cup ricotta cheese

* 1/2 cup shredded mozzarella cheese

Directions:

1.)  Preheat oven to 350 degrees and fill a large bowl with cold water and ice, set aside.

2.)  Bring a large pot of salted water to a boil. Add pasta shells and cook according to package directions. Drain well then add to ice water until ready to stuff.

3.)  Heat a large skillet over medium-high heat. Add pork sausage then use a wooden spoon to break up the sausage, cook 5-6 minutes until browned.

4.)  Add garlic and cook 30 seconds then add tomatoes and spinach; cook 1 minute.

5.)  Remove pan from heat and stir in ricotta cheese.

6.)  Using a spoon, fill pasta shells with pork filling and arrange in a baking dish (9-inch x 13-inch baking dish works well). Sprinkle tops with shredded cheese then bake in the oven 25-30 minutes until cheese has melted and tips of shells begin to crisp and brown.

Super Busy:  Cook the sausage filling the night before!

Recipe found at Inspired Taste.

Baby Back Ribs (Slow Cooker)

Ingredients:
*2-4 pounds pork baby back ribs (depending on how big your slow cooker is)
*1/3 cup dark brown sugar
*1 tablespoon paprika
*1 1/2 teaspoons chili powder
*1 1/2 teaspoon salt
*1 teaspoon ground cumin
*3/4 teaspoon black pepper
*3/4 teaspoon white pepper
*3/4 teaspoon ground oregano
*1/2 teaspoon cayenne pepper
*1/4 teaspoon sugar
*1/4 cup of barbecue sauce (I used Charbroiled Flavor--gave a nice "off the grill" taste.)

Directions:
1.)  Trim excess fat from ribs.
2.)  Combine dry ingredients and rub over the surface of the ribs.
3.)  Place ribs in slow cooker standing on their edge with the meaty side out.
4.)  Cook on low for 6-8 hours.
5.)  Remove ribs from slow cooker and brush with barbecue sauce.


Recipe from here.

Slow Cooker Pork Roast

Ingredients:
*3lb pork loin roast (or your favorite cut)
*1 pkg dry onion soup mix
*1 tablespoon minced garlic (or 1 tsp garlic powder)
*1 teaspoon black pepper
*1 cup water

Directions:
1.)  Place roast in slow cooker.
2.)  Pour water over roast.
3.)  Sprinkle roast with soup mix, garlic, and pepper.
4.)  Cook on low for 7-9 hours.

Original recipe found here.

Smothered Pork Chops

Ingredients:
*4 pork chops
*1 can cream of chicken soup
*2 tablespoons ketchup
*2 tablespoons worchshire sauce

Directions:
1.)  Trim fat of chops
2.)  Mix soup, ketchup, and worchishire sauce in medium bowl
3.)  Place unbrowned chops in greased baking dish; pour soup mixture evenly over chops.
4.)  Cover and bake at 325 for 2 hours

Recipe from friend, Janet.

Applesauce Pork Chops

Ingredients:
*4 pork chops
*1 1/2 cups of applesauce
*1 tablespoon dried onion flakes
*1 tablespoon apple cider vinegar
*1/4 tsp cinnamon
*1/2 tsp black pepper
*2 cloves garlic, minced
*1/4 tsp red pepper flakes (optional)

Directions:
1.)  put the pork chops into your crock pot 
2.)  in a bowl, mix the applesauce, dried onion, vinegar, garlic, and spices together; pour on top of the chicken
3.)  cover and cook on low for 5-7 hours, or on high for 3-4.

Original recipe can be found here.