French Dip Cresents

Ingredients:
* 2 packages crescent rolls, 8 count
* 1 pound deli roast beef, thinly sliced
* 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
* optional: Au Jus for dipping

Directions:
1.)  Unroll crescents onto a large cookie sheet.
2.)  Place a slice of roast beef and a piece of cheese on each crescent.
3.)  Roll crescents starting from the wide end and ending at the narrow end.
4.)  Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
5.)  Serve with Au Jus (I just bought a dry packet and followed the directions on there).

Side note:  Play around with different meats and cheeses!

Recipe found at Moma Loves Food!

Deviled Eggs

Ingredients:
*12 hardboiled eggs
*1/4 cup Miracle Whip
*1/4 cup Grey Poupon Dijion Mustard
*paprika

Directions:
1.)  Cut eggs in half lengthwise.
2.)  Remove yolks, placing them in a small bowl and mash with fork.
3.)  Add Miracle Whip and Grey Poupon, mix well.
4.)  Spoon evenly back into egg whites and sprinkle eggs with paprika.

Side Note:
1.)  I found the Grey Poupon a little over powering, but I did like the Miracle Whip.  Next time I make these I will either cut the Grey Poupon in half or use yellow mustard.
2.)  To learn how to cook the perfect harboiled egg, click here.

Recipe can be found here.

Heaven Dip

I don't know the REAL name of this recipe, but my friends and family have called it "Heaven Dip" for years.  They say it is like a little taste of Heaven! 

Ingredients:
*1 8oz package cream cheese, softened
*1 stick butter, softened
*2 tablespoons brown sugar
*1/4 teaspoon vanilla
*3/4 cup powdered sugar
*1 cup mini chocalte chips
*chocolate Teddy Grahams

Directions:
1.)  mix above ingredients together (except Teddy Grahams)
2.)  refrigerate for at least 3 hours and let sit at room temp for about 30 mins before serving
3.)  serve with chocolate Teddy Grahams

Recipe from friend, Karen.

BLT Dip

Ingredients:
*1 cup sour cream
*1 cup mayo
*12 oz crumbled bacon
*1 large tomato, chopped
*1/2 cup shredded lettuce
*crackers

Directions:
1.)  mix sour cream and mayo
2.)  stir in bacon and tomato
3.)  when ready to serve, top with lettuce
4.)  serve with your choise of crackers

Super Busy:
Use bacon pieces or bacon bits and a can of diced tomatos (drained).

I am think the recipe came from this site.

Beer Dip

Ingredients:
*2 packages (8 oz) cream cheese, softened
*2 tablespoons sour cream
*1 Ranch packet
*2 cups shredded cheddar cheese
*3/4 cup beer
*pretzles

Directions:
1.)  mix above ingredients together (except pretzles)--I have found that using a mixer works best.
2.)  refrigerate for at least 3 hours
3.)  serve with pretzels

Side Note;
You can make this the night before and refridgerate over night.

Recipe from friend, Karen

Ranch Dip

Ingredients:
*1/2 cup Sour Cream
*1/2 cup Ranch Dressing
*1/4 cup Mayonnaise
*1/4 cup Grated Parmesan Cheese
*1/4 cup Oscar Mayer Bacon Pieces
*your choice of veggies, breadsticks, and/or crackers

Directions:
1.)  mix above ingredients together and refridgerate for at least 1 hour before serving
2.)  serve with veggies, breadsticks, and/or crackers

Original recipe found here.

Marinated Cheese for Crakers

Ingredients:
*1 pkg. (8 oz.) Kraft Low-Moisture Part-Skim Mozzarella Cheese, cut crosswise into 15 slices
*1/4 cup Kraft Sun-Dried Tomato Dressing
*30 Ritz Crackers Top'ems
*60 slices pepperoni

Directions:
1.)  cut each cheese slice crosswise in half; place in shallow glass dish
2.)  pour dressing over cheese; cover
3.)  refrigerate at least 1 hour to marinate
4.)  remove cheese from marinade just before serving; discard marinade
5.)  top each cracker with 2 pepperoni slices and 1 piece of cheese

Recipe found here.

Turkey Tortilla Roll-Up

Ingredients:
*tortillas
*tukey lunch meat
*chive and onion cream cheese
*shredded lettuce

Directions:
1.)  spread tortillas with cream cheese, top with turkey and then with lettuce
2.)  roll up and either cut into smaller roll-ups or hold larger roll-up together with tooth pick

Side Note:
You can either eat this for lunch or cut it up for a snack.

Original recipe can be found here.

Easy Fruit Medley

Ingredients:
*1 cup blueberries
*1 cup halved strawberries
*1 cup sliced kiwi
*1 cup canned mandarin orange segments, drained, reserving 2 Tbsp. of the liquid
*Cool Whip

Directions:
1.)  toss fruit with reserved orange liquid in large bowl
2.)  each time you serve it, top with a "tad' of cool whip

Original recipe can be found here.