Ingredients:
*24 brownie squares (1 inch)
*1/2 cup Cool Whip
*2 squares baker's Semi-Sweet Chocolate, chopped
*1/4 cup whipping cream
*24 M 'n Ms
Directions:
1.) cut each brownie horizontally in half
2.) spread bottom half of each brownie with 1 tsp. of the whipped topping; cover with top of brownie
3.) microwave chocolate and cream on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min; spread evenly over brownies
4.) top each with a M 'n M; refrigerate until chocolate glaze is firm and store in tightly covered container in refrigerator
Side Note:
Use different colored M 'n Ms for different events (team colors for sports parties red, white, and blue for the 4th of July, etc).
Original recipe found here.
Wednesday, February 24, 2010
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