Baby Back Ribs (Slow Cooker)

Ingredients:
*2-4 pounds pork baby back ribs (depending on how big your slow cooker is)
*1/3 cup dark brown sugar
*1 tablespoon paprika
*1 1/2 teaspoons chili powder
*1 1/2 teaspoon salt
*1 teaspoon ground cumin
*3/4 teaspoon black pepper
*3/4 teaspoon white pepper
*3/4 teaspoon ground oregano
*1/2 teaspoon cayenne pepper
*1/4 teaspoon sugar
*1/4 cup of barbecue sauce (I used Charbroiled Flavor--gave a nice "off the grill" taste.)

Directions:
1.)  Trim excess fat from ribs.
2.)  Combine dry ingredients and rub over the surface of the ribs.
3.)  Place ribs in slow cooker standing on their edge with the meaty side out.
4.)  Cook on low for 6-8 hours.
5.)  Remove ribs from slow cooker and brush with barbecue sauce.


Recipe from here.