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Monday, February 22, 2010

Chicken Tetrazzini

Ingredients:
*4-5 boneless skinless chicken breasts
*garlic salt
*lemon-pepper seasoning
*1 can condensed cream of chicken soup
*1 can condensed cream of broccoli soup
*1 package spaghetti

Directions:
1.) Place chicken in slow cooker; sprinkle with garlic salt and lemon -pepper seasoning. Pour soups over the top. Cover and cook on low for 6-8 hours
2.) Before serving, cook spaghetti according to the package directions and drain. Serve chicken over spaghetti.

Side Note:
I sprinkled it with parmesan cheese.

Recipe from One-Dish Recipes, Secrets of Slow Cooking: 2 Books in 1

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