Chicken and Dumplings

Ingredients:
*4 chicken breasts, cut up
*1 can chicken broth
*2 cans cream of chicken soup
*2 tbsp of butter
*1 can of refrigerated biscuits
*1/2cup water
You can add veggies too if you want. I threw in carrots and celery.

Directions:
1.)  You put everything EXCEPT the biscuits in the crock pot, and cook on high for 5 - 6 hours.
2.)  30 minutes before you're ready to serve, you add the biscuits on top (cut up).
3.)  Serve the chicken mixture over the biscuits

Super Busy:
Cut up the veggies and chicken the night before!

Recipe from a "Bumpie" on the message boads of www.thebump.com