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Monday, February 22, 2010

Buffalo Chicken Dip

Ingredients:
*3 chicken breasts cooked and shredded
*2 cups Franks Original Hot Sauce
*1 cup Blue Cheese dressing
*1 cup Ranch
*8 oz cream cheese (softened)
*2 cups shredded Mexican cheese

Directions:
Mix all together and bake 15-20 mins.   Serve warm with chips for dipping.

Side Note:
Make this the night before, then warm it up and serve it warm the next day.  Everyone says it tastes better the next day!

Recipe from my friend, Erica

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