Slow-Cooker Tex-Mex Chicken

Ingredients
*1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

*2 Tbsp. Taco Seasoning Mix

*2 Tbsp. flour

*1 each green and red pepper, cut into 1-inch-wide strips

*1 cup frozen corn

*1-1/2 cups Thick 'N Chunky Salsa

*1 cup Mexican Style Finely Shredded Four Cheese

Directions

1.)  Mix taco seasoning and flour in shallow bowl and coat chicken with mixture.

2.)  Place chicken at bottom of slow cooker and cover with peppers, corn, and salsa.

3.)  Cook on low for 5-6 hours.

4.)  Just before serving top with cheese.

I served this on top of rice.

Recipe found here.