Rigatoni Con Ricotta

Ingredients:
*1 package Rigatoni, cooked and drained
*2 eggs
*15 oz ricotta cheese
*3/4 cup Parmesan cheese
*1 tablespoon dried parsley
*2 jars of marinara sauce or lasagna and casserole sauce, divided
*3 cups shredded mozzarella cheese, divided

Directions:
1.)  beat eggs in small bowl; stir in ricotta, Parmesan, and parsley
2.)  to assemble casserole--use a 13 x 9 greased baking pan--spread 2 cups sauce to cover bottom of pan.  Place 1/2 of cooked rigatoni over sauce; top with 1/2 ricotta mixture, dropped by spoonfuls.  Layer with 1 cup mozzarella cheese, 2 cups sauce, remaining rigaoni, and ricotta mizture.  Top with 1 cup mozzarella, remaining sauce and remaining 1 cup mozzarella
3.)  cover with foil and bake at 375 for 60-70 mins
4.)  uncover and continue cooking 5 more mins.
6.)  let stand 15 mins before serving

Recipe from One-Dish Recipes, Secrets of Slow Cooking: 2 Books in 1