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Monday, March 8, 2010

Easy Baked Parmesan Meatballs

Ingredients:
*1 lb. ground beef
*1/2 cup Grated Parmesan Cheese
*1 Tablespoon parsley flakes
*2 eggs
*2 cloves garlic, minced
*1/4 cup bread crumbs

Directions:
1.) Mix all ingredients with hands in a large bowl.
2.) Roll into whatever sized meatball you'd like.
3.) Place meatballs in a foil lined 15x10x1 baking pan.
4.) Bake at 375 for 20-25 mins or until cooked through

Side Note:
The bigger the meatball, the longer it will need to cook. 
 
Original recipe found here.

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