Oregano Chicken

Ingredients:
*3 1/2 -4 lbs chicken, cut up
*1/2 stick of melted butter
*1 envelope dry Italian salad dressing mix
*2 Tbsp. lemon juice
*1 Tbsp. dried oregano

Directions:
1.)  Place chicken at bottom of slow cooker.
2.)  Mix butter, dressing mix, and lemon juice together in a bowl and pour over chicken. 
3.)  Cover and cook on low for 4-6 hours.
4.)  Baste occasionally with sauce mixture and sprinkle with oregano 1 hour before serving.

Recipe from Fix It and Forget It