slow cooker lasagna

Ingredients:
*1 lb.ground beef
*1 jar (26 oz) spaghetti sauce
*1 cup water
*1 15oz container ricotta cheese
*2 cups mozzarella cheese, divided
*1/4 cup grated parmesan
*1 egg
*1 onion, chopped
*2 tbsp italian seasoning or oregano
*6 lasagna noodles uncooked

Directions:
1.)  Brown meat and onion in skillet, drain.
2.)  Stir in spaghetti sauce and water.
3.)  Mix ricotta, 1 1/2 cups mozzarella, 2 tbsp spices, 1/4 cup parm, egg and spice in seperate bowl
4.)  Spoon 1 cup meat sauce into slow cooker, top with 3 noodles broken to fit, followed by 1/2 cheese mixture
5.)  Cover with 2 cups of remaining sauce.
6.)  Top with remaining noodles broken to fit, cheese mixture and meat sauce, cover with lid
7.)  Cook on low 4-6 hours or until liquid is absorbed.
8.)  Sprinkle with remaining cheese, let stand, covered 10 min or until cheese is melted.

Recipe from my friend, Jackie