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Wednesday, February 24, 2010

Pasta Salad

Ingredients:
*1 lb diffreent colored curly noodles
*any combination of chopped veggies: celery, onions, mushrooms, green pepper, broccoli, cauliflower, carrots, olives
*1 large bottle of Italian Dressing
*Salad Surpreme (about 1/2 bottle)
*Parmasean cheese

Directions:
1.)  cook noodles and drain
2.)  add veggies, salad surpreme, dressing and cheese; mix well and refrigerate
3.)  make the night before so it marinates
4.)  stir well before serving

Side Note:
I usually add salad surpreme and dressing a little at a time--Mix it, put it in fridge, taste it, mix in some more salad surpremem, put in fridge, taste it, ect.  I start making this in the morning and adjust seasonings as needed throughout the day.  I like doing it this way because you can add as much or as little seasoning as you like.

Recipe from my mom, Sue.

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